Vegetable consumption per capita reached 120 kg in 2013 in New Zealand, according to Faostat. This is 4.15% less than in the previous year.
Historically, vegetable consumption per capita in New Zealand reached an all time high of 200 kg in 1995 and an all time low of 70.0 kg in 1966.
New Zealand has been ranked 40th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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