Vegetable consumption per capita reached 120 kg in 2013 in New Zealand, according to Faostat. This is 4.15 % less than in the previous year.
Historically, vegetable consumption per capita in New Zealand reached an all time high of 200 kg in 1995 and an all time low of 70.0 kg in 1966. When compared to New Zealand's main peers, vegetable consumption per capita in Australia amounted to 96.8 kg, 41.1 kg in Indonesia, 65.7 kg in Malaysia and 64.7 kg in Philippines in 2013.
New Zealand has been ranked 41st within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places behind the position seen 10 years ago.