Vegetable consumption per capita reached 10.4 kg in 2013 in Nicaragua, according to Faostat. This is 0.971 % more than in the previous year.
Historically, vegetable consumption per capita in Nicaragua reached an all time high of 16.5 kg in 1981 and an all time low of 6.52 kg in 1996. When compared to Nicaragua's main peers, vegetable consumption per capita in Costa Rica amounted to 48.5 kg, 62.5 kg in El Salvador, 54.5 kg in Honduras and 54.0 kg in Mexico in 2013.
Nicaragua has been ranked 159th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places behind the position seen 10 years ago.