Vegetable Consumption Per Capita in Nicaragua

Vegetable consumption per capita reached 10.4 kg in 2013 in Nicaragua, according to Faostat. This is 0.971% more than in the previous year.

Historically, vegetable consumption per capita in Nicaragua reached an all time high of 16.5 kg in 1981 and an all time low of 6.52 kg in 1996.

Nicaragua has been ranked 157th within the group of 158 countries we follow in terms of vegetable consumption per capita.