Vegetable consumption per capita reached 65.6 kg in 2013 in Nigeria, according to Faostat. This is 1.55 % more than in the previous year.
Historically, vegetable consumption per capita in Nigeria reached an all time high of 73.3 kg in 2006 and an all time low of 36.5 kg in 1983. When compared to Nigeria's main peers, vegetable consumption per capita in Benin amounted to 35.7 kg, 102 kg in Cameroon, 7.80 kg in Chad and 45.6 kg in Niger in 2013.
Nigeria has been ranked 92nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.