Vegetable Consumption Per Capita in Norway

Vegetable consumption per capita reached 74.8 kg in 2013 in Norway, according to Faostat. This is 1.32% less than in the previous year.

Historically, vegetable consumption per capita in Norway reached an all time high of 81.6 kg in 2008 and an all time low of 41.4 kg in 1962.

Norway has been ranked 81st within the group of 158 countries we follow in terms of vegetable consumption per capita.