Vegetable consumption per capita reached 74.8 kg in 2013 in Norway, according to Faostat. This is 1.32 % less than in the previous year.
Historically, vegetable consumption per capita in Norway reached an all time high of 81.6 kg in 2008 and an all time low of 41.4 kg in 1962. When compared to Norway's main peers, vegetable consumption per capita in Denmark amounted to 121 kg, 84.3 kg in Finland, 71.7 kg in Iceland and 90.9 kg in Sweden in 2013.
Norway has been ranked 83rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.