Vegetable consumption per capita reached 134 kg in 2013 in Oman, according to Faostat. This is 1.13 % more than in the previous year.
Historically, vegetable consumption per capita in Oman reached an all time high of 152 kg in 2010 and an all time low of 102 kg in 2005. When compared to Oman's main peers, vegetable consumption per capita in Iran amounted to 233 kg, 93.7 kg in Saudi Arabia, 81.1 kg in United Arab Emirates and 32.4 kg in Yemen in 2013.
Oman has been ranked 31st within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places above the position seen 10 years ago.