Vegetable consumption per capita reached 28.9 kg in 2013 in Pakistan, according to Faostat. This is 3.02 % less than in the previous year.
Historically, vegetable consumption per capita in Pakistan reached an all time high of 32.8 kg in 2008 and an all time low of 16.3 kg in 1965. When compared to Pakistan's main peers, vegetable consumption per capita in Afghanistan amounted to 32.7 kg, 328 kg in China, 77.5 kg in India and 233 kg in Iran in 2013.
Pakistan has been ranked 139th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.