Vegetable consumption per capita reached 28.6 kg in 2013 in Panama, according to Faostat. This is 1.04 % less than in the previous year.
Historically, vegetable consumption per capita in Panama reached an all time high of 31.0 kg in 1968 and an all time low of 17.1 kg in 1976. When compared to Panama's main peers, vegetable consumption per capita in Colombia amounted to 38.6 kg, 48.5 kg in Costa Rica, 54.5 kg in Honduras and 10.4 kg in Nicaragua in 2013.
Panama has been ranked 140th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.