Vegetable consumption per capita reached 64.7 kg in 2013 in Philippines, according to Faostat. This is 1.09% more than in the previous year.
Historically, vegetable consumption per capita in Philippines reached an all time high of 72.0 kg in 1979 and an all time low of 58.8 kg in 2005.
Philippines has been ranked 92nd within the group of 158 countries we follow in terms of vegetable consumption per capita.
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