Vegetable consumption per capita reached 64.7 kg in 2013 in Philippines, according to Faostat. This is 1.09 % more than in the previous year.
Historically, vegetable consumption per capita in Philippines reached an all time high of 72.0 kg in 1979 and an all time low of 58.8 kg in 2005. When compared to Philippines's main peers, vegetable consumption per capita in China amounted to 328 kg, 41.1 kg in Indonesia, 114 kg in Taiwan and 91.0 kg in Vietnam in 2013.
Philippines has been ranked 94th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.