Vegetable consumption per capita reached 59.0 kg in 2013 in Senegal, according to Faostat. This is 1.01 % less than in the previous year.
Historically, vegetable consumption per capita in Senegal reached an all time high of 62.4 kg in 2010 and an all time low of 15.2 kg in 1981. When compared to Senegal's main peers, vegetable consumption per capita in Gambia amounted to 33.8 kg, 52.5 kg in Guinea, 59.8 kg in Mali and 21.3 kg in Mauritania in 2013.
Senegal has been ranked 99th within the group of 160 countries we follow in terms of vegetable consumption per capita, 4 places behind the position seen 10 years ago.