Vegetable consumption per capita reached 56.4 kg in 2013 in Sierra Leone, according to Faostat. This is 3.49 % more than in the previous year.
Historically, vegetable consumption per capita in Sierra Leone reached an all time high of 67.6 kg in 1961 and an all time low of 41.1 kg in 2000. When compared to Sierra Leone's main peers, vegetable consumption per capita in Burkina Faso amounted to 17.1 kg, 52.5 kg in Guinea, 26.2 kg in Liberia and 59.8 kg in Mali in 2013.
Sierra Leone has been ranked 103rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 5 places above the position seen 10 years ago.