Vegetable consumption per capita reached 94.0 kg in 2013 in Slovakia, according to Faostat. This is 0.318 % less than in the previous year.
Historically, vegetable consumption per capita in Slovakia reached an all time high of 105 kg in 1999 and an all time low of 60.4 kg in 1992. When compared to Slovakia's main peers, vegetable consumption per capita in Austria amounted to 107 kg, 72.3 kg in Czech Republic, 84.7 kg in Hungary and 122 kg in Poland in 2013.
Slovakia has been ranked 63rd within the group of 160 countries we follow in terms of vegetable consumption per capita, 17 places above the position seen 10 years ago.