Vegetable consumption per capita reached 78.4 kg in 2013 in Slovenia, according to Faostat. This is 2.85 % less than in the previous year.
Historically, vegetable consumption per capita in Slovenia reached an all time high of 87.6 kg in 1999 and an all time low of 54.3 kg in 1992. When compared to Slovenia's main peers, vegetable consumption per capita in Austria amounted to 107 kg, 83.0 kg in Croatia, 84.7 kg in Hungary and 148 kg in Italy in 2013.
Slovenia has been ranked 79th within the group of 160 countries we follow in terms of vegetable consumption per capita, 2 places behind the position seen 10 years ago.