Vegetable consumption per capita reached 45.1 kg in 2013 in South Africa, according to Faostat. This is 1.81 % more than in the previous year.
Historically, vegetable consumption per capita in South Africa reached an all time high of 53.1 kg in 1981 and an all time low of 37.6 kg in 2006. When compared to South Africa's main peers, vegetable consumption per capita in Botswana amounted to 36.7 kg, 21.4 kg in Lesotho, 29.4 kg in Namibia and 17.4 kg in Swaziland in 2013.
South Africa has been ranked 118th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.