Vegetable consumption per capita reached 210 kg in 2013 in South Korea, according to Faostat. This is 0.896 % less than in the previous year.
Historically, vegetable consumption per capita in South Korea reached an all time high of 237 kg in 2001 and an all time low of 71.9 kg in 1963. When compared to South Korea's main peers, vegetable consumption per capita in China amounted to 328 kg, 132 kg in Dem. People's Republic of Korea, 100 kg in Japan and 91.0 kg in Vietnam in 2013.
South Korea has been ranked 11th within the group of 160 countries we follow in terms of vegetable consumption per capita, 6 places behind the position seen 10 years ago.