Vegetable Consumption Per Capita in South Korea

Vegetable consumption per capita reached 210 kg in 2013 in South Korea, according to Faostat. This is 0.896% less than in the previous year.

Historically, vegetable consumption per capita in South Korea reached an all time high of 237 kg in 2001 and an all time low of 71.9 kg in 1963.

South Korea has been ranked 11th within the group of 158 countries we follow in terms of vegetable consumption per capita.