Vegetable Consumption Per Capita in Sudan

Vegetable consumption per capita reached 61.7 kg in 2013 in Sudan, according to Faostat. This is 0.963 % less than in the previous year.

Historically, vegetable consumption per capita in Sudan reached an all time high of 77.5 kg in 2004 and an all time low of 31.1 kg in 1984. When compared to Sudan's main peers, vegetable consumption per capita in Chad amounted to 7.80 kg, 215 kg in Egypt and 17.8 kg in Ethiopia in 2013.

Sudan has been ranked 97th within the group of 160 countries we follow in terms of vegetable consumption per capita, 14 places behind the position seen 10 years ago.


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