Vegetable consumption per capita reached 17.4 kg in 2013 in Swaziland, according to Faostat. This is 0.578 % more than in the previous year.
Historically, vegetable consumption per capita in Swaziland reached an all time high of 29.2 kg in 2004 and an all time low of 14.0 kg in 1961. When compared to Swaziland's main peers, vegetable consumption per capita in Botswana amounted to 36.7 kg, 21.4 kg in Lesotho, 17.7 kg in Mozambique and 45.1 kg in South Africa in 2013.
Swaziland has been ranked 155th within the group of 160 countries we follow in terms of vegetable consumption per capita, 14 places behind the position seen 10 years ago.