Vegetable consumption per capita reached 105 kg in 2013 in Switzerland, according to Faostat. This is 1.35 % more than in the previous year.
Historically, vegetable consumption per capita in Switzerland reached an all time high of 108 kg in 2011 and an all time low of 70.1 kg in 1962. When compared to Switzerland's main peers, vegetable consumption per capita in Austria amounted to 107 kg, 103 kg in France, 92.1 kg in Germany and 148 kg in Italy in 2013.
Switzerland has been ranked 56th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places above the position seen 10 years ago.