Vegetable Consumption Per Capita in Switzerland

Vegetable consumption per capita reached 105 kg in 2013 in Switzerland, according to Faostat. This is 1.35% more than in the previous year.

Historically, vegetable consumption per capita in Switzerland reached an all time high of 108 kg in 2011 and an all time low of 70.1 kg in 1962.

Switzerland has been ranked 53rd within the group of 158 countries we follow in terms of vegetable consumption per capita.