Vegetable consumption per capita reached 41.0 kg in 2013 in Tanzania, according to Faostat. This is 2.76 % more than in the previous year.
Historically, vegetable consumption per capita in Tanzania reached an all time high of 54.6 kg in 1970 and an all time low of 25.2 kg in 2005. When compared to Tanzania's main peers, vegetable consumption per capita in Kenya amounted to 50.0 kg, 17.7 kg in Mozambique, 26.4 kg in Uganda and 25.7 kg in Zambia in 2013.
Tanzania has been ranked 122nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places above the position seen 10 years ago.