Vegetable consumption per capita reached 27.1 kg in 2013 in Togo, according to Faostat. This is 0.368 % less than in the previous year.
Historically, vegetable consumption per capita in Togo reached an all time high of 55.0 kg in 1994 and an all time low of 21.2 kg in 1975. When compared to Togo's main peers, vegetable consumption per capita in Benin amounted to 35.7 kg, 17.1 kg in Burkina Faso, 36.9 kg in Ghana and 65.6 kg in Nigeria in 2013.
Togo has been ranked 141st within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.