Vegetable consumption per capita reached 34.2 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 2.01 % less than in the previous year.
Historically, vegetable consumption per capita in Trinidad and Tobago reached an all time high of 49.1 kg in 1982 and an all time low of 14.3 kg in 1965. When compared to Trinidad and Tobago's main peers, vegetable consumption per capita in Guyana amounted to 71.5 kg, 48.1 kg in Suriname and 54.8 kg in Venezuela in 2013.
Trinidad and Tobago has been ranked 132nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 8 places behind the position seen 10 years ago.