Vegetable consumption per capita reached 234 kg in 2013 in Turkey, according to Faostat. This is 0.128 % less than in the previous year.
Historically, vegetable consumption per capita in Turkey reached an all time high of 254 kg in 1999 and an all time low of 146 kg in 1961. When compared to Turkey's main peers, vegetable consumption per capita in Bulgaria amounted to 75.5 kg, 228 kg in Greece, 131 kg in Iraq and 233 kg in Iran in 2013.
Turkey has been ranked 6th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.