Vegetable consumption per capita reached 155 kg in 2013 in Turkmenistan, according to Faostat. This is 0.065 % more than in the previous year.
Historically, vegetable consumption per capita in Turkmenistan reached an all time high of 156 kg in 2010 and an all time low of 87.0 kg in 2001. When compared to Turkmenistan's main peers, vegetable consumption per capita in Afghanistan amounted to 32.7 kg, 233 kg in Iran, 204 kg in Kazakhstan and 230 kg in Uzbekistan in 2013.
Turkmenistan has been ranked 22nd within the group of 160 countries we follow in terms of vegetable consumption per capita, 5 places above the position seen 10 years ago.