Vegetable consumption per capita reached 81.1 kg in 2013 in United Arab Emirates, according to Faostat. This is 0.871 % more than in the previous year.
Historically, vegetable consumption per capita in United Arab Emirates reached an all time high of 315 kg in 1993 and an all time low of 6.85 kg in 1965. When compared to United Arab Emirates's main peers, vegetable consumption per capita in Oman amounted to 134 kg and 93.7 kg in Saudi Arabia in 2013.
United Arab Emirates has been ranked 77th within the group of 160 countries we follow in terms of vegetable consumption per capita, 55 places behind the position seen 10 years ago.