Vegetable consumption per capita reached 81.1 kg in 2013 in United Arab Emirates, according to Faostat. This is 0.871% more than in the previous year.
Historically, vegetable consumption per capita in United Arab Emirates reached an all time high of 315 kg in 1993 and an all time low of 6.85 kg in 1965.
United Arab Emirates has been ranked 75th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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