Vegetable Consumption Per Capita in Uruguay

Vegetable consumption per capita reached 52.1 kg in 2013 in Uruguay, according to Faostat. This is 1.33% less than in the previous year.

Historically, vegetable consumption per capita in Uruguay reached an all time high of 65.0 kg in 1999 and an all time low of 30.1 kg in 1966.

Uruguay has been ranked 107th within the group of 158 countries we follow in terms of vegetable consumption per capita.