Vegetable consumption per capita reached 52.1 kg in 2013 in Uruguay, according to Faostat. This is 1.33 % less than in the previous year.
Historically, vegetable consumption per capita in Uruguay reached an all time high of 65.0 kg in 1999 and an all time low of 30.1 kg in 1966. When compared to Uruguay's main peers, vegetable consumption per capita in Argentina amounted to 68.2 kg, 53.3 kg in Brazil, 69.8 kg in Chile and 50.9 kg in Paraguay in 2013.
Uruguay has been ranked 109th within the group of 160 countries we follow in terms of vegetable consumption per capita, 12 places behind the position seen 10 years ago.