Vegetable Consumption Per Capita in USA

Vegetable consumption per capita reached 116 kg in 2013 in USA, according to Faostat. This is 1.36 % less than in the previous year.

Historically, vegetable consumption per capita in USA reached an all time high of 134 kg in 1999 and an all time low of 88.6 kg in 1964. When compared to USA's main peers, vegetable consumption per capita in Canada amounted to 113 kg, 328 kg in China, 100 kg in Japan and 54.0 kg in Mexico in 2013.

USA has been ranked 44th within the group of 160 countries we follow in terms of vegetable consumption per capita, 12 places behind the position seen 10 years ago.

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