Vegetable Consumption Per Capita in USA

Vegetable consumption per capita reached 116 kg in 2013 in the USA, according to Faostat. This is 1.36% less than in the previous year.

Historically, vegetable consumption per capita in the USA reached an all time high of 134 kg in 1999 and an all time low of 88.6 kg in 1964.

USA has been ranked 43rd within the group of 158 countries we follow in terms of vegetable consumption per capita.