Vegetable consumption per capita reached 230 kg in 2013 in Uzbekistan, according to Faostat. This is 2.64 % more than in the previous year.
Historically, vegetable consumption per capita in Uzbekistan reached an all time high of 241 kg in 2011 and an all time low of 100 kg in 1997. When compared to Uzbekistan's main peers, vegetable consumption per capita in Kazakhstan amounted to 204 kg, 149 kg in Kyrgyzstan, 149 kg in Tajikistan and 155 kg in Turkmenistan in 2013.
Uzbekistan has been ranked 8th within the group of 160 countries we follow in terms of vegetable consumption per capita, 20 places above the position seen 10 years ago.