Vegetable consumption per capita reached 54.8 kg in 2013 in Venezuela, according to Faostat. This is the same as in the previous year.
Historically, vegetable consumption per capita in Venezuela reached an all time high of 57.6 kg in 2005 and an all time low of 15.7 kg in 1962. When compared to Venezuela's main peers, vegetable consumption per capita in Brazil amounted to 53.3 kg, 38.6 kg in Colombia, 71.5 kg in Guyana and 34.2 kg in Trinidad and Tobago in 2013.
Venezuela has been ranked 104th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places behind the position seen 10 years ago.