Vegetable consumption per capita reached 91.0 kg in 2013 in Vietnam, according to Faostat. This is 0.438 % less than in the previous year.
Historically, vegetable consumption per capita in Vietnam reached an all time high of 92.8 kg in 2009 and an all time low of 39.5 kg in 1974. When compared to Vietnam's main peers, vegetable consumption per capita in Cambodia amounted to 35.8 kg, 328 kg in China, 131 kg in Laos and 49.4 kg in Thailand in 2013.
Vietnam has been ranked 69th within the group of 160 countries we follow in terms of vegetable consumption per capita, 1 places above the position seen 10 years ago.