Vegetable consumption per capita reached 16.1 kg in 2013 in Zimbabwe, according to Faostat. This is 3.87 % more than in the previous year.
Historically, vegetable consumption per capita in Zimbabwe reached an all time high of 19.0 kg in 1962 and an all time low of 10.1 kg in 1999. When compared to Zimbabwe's main peers, vegetable consumption per capita in Botswana amounted to 36.7 kg, 17.7 kg in Mozambique, 45.1 kg in South Africa and 25.7 kg in Zambia in 2013.
Zimbabwe has been ranked 158th within the group of 160 countries we follow in terms of vegetable consumption per capita, 3 places behind the position seen 10 years ago.