Total vegetable consumption reached 3,952 kt in 2013 in Canada, according to Faostat. This is 0.544% more than in the previous year.
Historically, total vegetable consumption in Canada reached an all time high of 4,047 kt in 2007 and an all time low of 1,469 kt in 1963.
Canada has been ranked 30th within the group of 158 countries we follow in terms of total vegetable consumption.
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