Total vegetable consumption reached 99.7 kt in 2013 in Chad, according to Faostat. This is 1.56% more than in the previous year.
Historically, total vegetable consumption in Chad reached an all time high of 130 kt in 2006 and an all time low of 31.9 kt in 1973.
Chad has been ranked 133rd within the group of 158 countries we follow in terms of total vegetable consumption.
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