Total vegetable consumption reached 235 kt in 2013 in Costa Rica, according to Faostat. This is 1.07% less than in the previous year.
Historically, total vegetable consumption in Costa Rica reached an all time high of 255 kt in 2008 and an all time low of 25.0 kt in 1961.
Costa Rica has been ranked 120th within the group of 158 countries we follow in terms of total vegetable consumption.
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