Total vegetable consumption reached 120 kt in 2013 in Cyprus, according to Faostat. This is 1.07% more than in the previous year.
Historically, total vegetable consumption in Cyprus reached an all time high of 138 kt in 1999 and an all time low of 48.0 kt in 1961.
Cyprus has been ranked 130th within the group of 158 countries we follow in terms of total vegetable consumption.
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