Total vegetable consumption reached 1,668 kt in 2013 in Ethiopia, according to Faostat. This is 6.60% more than in the previous year.
Historically, total vegetable consumption in Ethiopia reached an all time high of 1,668 kt in 2013 and an all time low of 224 kt in 1961.
Ethiopia has been ranked 51st within the group of 158 countries we follow in terms of total vegetable consumption.
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