Total vegetable consumption reached 35.7 kt in 2013 in Fiji, according to Faostat. This is 0.461% less than in the previous year.
Historically, total vegetable consumption in Fiji reached an all time high of 41.0 kt in 2006 and an all time low of 4.00 kt in 1962.
Fiji has been ranked 150th within the group of 158 countries we follow in terms of total vegetable consumption.
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