Total vegetable consumption reached 56.9 kt in 2013 in Guyana, according to Faostat. This is 0.753% more than in the previous year.
Historically, total vegetable consumption in Guyana reached an all time high of 74.0 kt in 2000 and an all time low of 6.00 kt in 1963.
Guyana has been ranked 144th within the group of 158 countries we follow in terms of total vegetable consumption.
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