Total vegetable consumption reached 747 kt in 2013 in Hong Kong, according to Faostat. This is 1.82% more than in the previous year.
Historically, total vegetable consumption in Hong Kong reached an all time high of 801 kt in 2011 and an all time low of 167 kt in 1961.
Hong Kong has been ranked 86th within the group of 158 countries we follow in terms of total vegetable consumption.
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