Total vegetable consumption reached 10,220 kt in 2013 in Indonesia, according to Faostat. This is 2.00% more than in the previous year.
Historically, total vegetable consumption in Indonesia reached an all time high of 10,447 kt in 2011 and an all time low of 1,454 kt in 1961.
Indonesia has been ranked 12th within the group of 158 countries we follow in terms of total vegetable consumption.
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