Total vegetable consumption reached 1,282 kt in 2013 in Israel, according to Faostat. This is 0.333% less than in the previous year.
Historically, total vegetable consumption in Israel reached an all time high of 1,523 kt in 1999 and an all time low of 335 kt in 1961.
Israel has been ranked 59th within the group of 158 countries we follow in terms of total vegetable consumption.
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