Total vegetable consumption reached 771 kt in 2013 in Ivory Coast, according to Faostat. This is 0.901% more than in the previous year.
Historically, total vegetable consumption in Ivory Coast reached an all time high of 803 kt in 2000 and an all time low of 108 kt in 1961.
Ivory Coast has been ranked 82nd within the group of 158 countries we follow in terms of total vegetable consumption.
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