Total vegetable consumption reached 2,653 kt in 2013 in Taiwan, according to Faostat. This is 0.691% more than in the previous year.
Historically, total vegetable consumption in Taiwan reached an all time high of 3,216 kt in 2002 and an all time low of 2,156 kt in 1990.
Taiwan has been ranked 38th within the group of 158 countries we follow in terms of total vegetable consumption.
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