Total vegetable consumption reached 177 kt in 2013 in Uruguay, according to Faostat. This is 1.16% less than in the previous year.
Historically, total vegetable consumption in Uruguay reached an all time high of 215 kt in 1999 and an all time low of 82.0 kt in 1966.
Uruguay has been ranked 124th within the group of 158 countries we follow in terms of total vegetable consumption.
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