Total vegetable consumption reached 8,290 kt in 2013 in Vietnam, according to Faostat. This is 0.265% more than in the previous year.
Historically, total vegetable consumption in Vietnam reached an all time high of 8,290 kt in 2013 and an all time low of 1,523 kt in 1961.
Vietnam has been ranked 14th within the group of 158 countries we follow in terms of total vegetable consumption.
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