Vegetable oil consumption per capita reached 6.60 kg in 2013 in Kenya, according to Faostat. This is 2.94% less than in the previous year.
Historically, vegetable oil consumption per capita in Kenya reached an all time high of 7.60 kg in 1999 and an all time low of 1.20 kg in 1975.
Kenya has been ranked 125th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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