Vegetable oil consumption per capita reached 8.50 kg in 2013 in Uruguay, according to Faostat. This is 3.41% less than in the previous year.
Historically, vegetable oil consumption per capita in Uruguay reached an all time high of 9.91 kg in 2006 and an all time low of 4.65 kg in 1969.
Uruguay has been ranked 102nd within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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