Vegetable oil consumption per capita reached 3.20 kg in 2013 in Vietnam, according to Faostat. This is 3.03% less than in the previous year.
Historically, vegetable oil consumption per capita in Vietnam reached an all time high of 3.50 kg in 2009 and an all time low of 0.500 kg in 1981.
Vietnam has been ranked 149th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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