Water Use in the Manufacturing (Food products and beverages) in Norway

Water use in the manufacturing for food products and beverages reached 1.70 mil cbm in 2009 in Norway, according to Eurostat. This is 6.25% more than in the previous year.

Historically, water use in the manufacturing for food products and beverages in Norway reached an all time high of 2.50 mil cbm in 2003 and an all time low of 1.40 mil cbm in 2005.