Wine - food supply (kcal/capita/day) reached 0.120 kcal/capita/day in 2021 in Central African Republic, according to . This is 40.0% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Central African Republic reached an all time high of 6.00 kcal/capita/day in 1964 and an all time low of 0.050 kcal/capita/day in 2014.
Central African Republic has been ranked 133rd within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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