Wine - Food supply (kcal/capita/day) in Japan

Wine - food supply (kcal/capita/day) reached 5.24 kcal/capita/day in 2021 in Japan, according to . This is 12.2% less than in the previous year.

Historically, Wine - Food supply (kcal/capita/day) in Japan reached an all time high of 7.00 kcal/capita/day in 1998 and an all time low of 1.00 kcal/capita/day in 1973.

Japan has been ranked 61st within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).