Wine - food supply (kcal/capita/day) reached 0.630 kcal/capita/day in 2021 in Madagascar, according to . This is 3.08% less than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Madagascar reached an all time high of 8.00 kcal/capita/day in 1961 and an all time low of 0.070 kcal/capita/day in 2015.
Madagascar has been ranked 107th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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